Az ország gyöngye aranya, legszebb megyénk...

Villány az ország legdélebbi elhelyezkedésű borrégiója. Különlegessége, hogy sub-mediterrán éghajlatának köszönhetően, azok a szőlőfajták is biztonsággal beérnek itt, amik máshol az országban nem, vagy nem ilyen mértékben. A borrégió mindösszesen körülbelül 2000 hektár szőlőterülettel rendelkezik. Fajtaösszetételben, 90%-ban vörösborok készülnek. Leghíresebb részei a Kopár-Dűlő, a Remete-Dűlő, Ördögárok, Jammertal, Sterntal. Itt minden a borról szól. ...

Take the path less trodden!

The Balaton wine route is one of our most colorful and beautiful wine regions. There are lots of programs, opportunities for relaxation, and many wineries that await us close to its shores with numerous lodging options. There is a bike path that goes all around: around 60% is an actual bike path and the remaining 40% is low-traffic roads or sidewalks. The route around the lake is 200km if we don't take any detours. We made it in 220 kilometers and traveled this distance in three days. (Last year we made it around the lake in two days, but it was a bit strenuous and there wasn't much time for wine tasting.) We departed from Balatonlelle (by the way, most of the wineries are in south Balaton, thanks to the co-operative BB breaking-up and selling off its bits and pieces). It'd be worth spending a few days here. ...

Century-long traditions, excellent wine, and steep inclines...

We started the day with a dip in the jacuzzi and after a little pampering, had a filling breakfast and headed out. With a little pain in our rear end, we headed uphill and then finally coasted a bit downhill to our first stop of the day in Keszthely–Kertváros. Here, next to Cserszegtomaj, at one of the region's largest wineries, we were scheduled to meet Csaba Bezerics at nine o'clock, owner and winemaker of the Németh Borház. We spent a lovely afternoon with him. First he showed us around the winery afterwhich he held a private winetasting. In a short period of time we learned a remarkable amount of information about the Zala wine region, its history, and its wine. Csaba is a very charismatic person, with a true passion for his professsion, and really likes to pass on that knowledge to his guests. He hold us about the history of the area going back thousands of years. As he said, a true winemaker is also a historian and of course, while listening to him, we tasted great wine. ...

One lake, ten wine societies!???

Again, we headed out a bit early to get a head start. Taking this trip in the springtime has it advantages, one being that there isn't a lot of traffic. From Tihany to Füred, we only passed a handful of cars on the road. Only die-hard fishermen dotted the lake waiting for a catch, swans and duck swimming close to shore, and the morning sun danced on the lake's reflection...(how awesome is that). Originally we planned to first stop at Figula winery as soon as we got to Füred, but unfortunately we counldn't reach them in time. Jásdi Pince was also close, so we decided to go with the flow and go to whatever winery we stumble into and is open. Well, we didn't find too many, and that's unfortunate.

Beyond the Cellars

If you're able to put down your glass of wine and come up from the cellar for a breath of fresh air, it's worth taking a look around the place where that great wine came from. You'd be in for a fantastic and uplifting experience. We went on the last weekend of October and were lucky enough to have perfect picture-taking weather, so the three of us men headed up the hill with cameras in hand into the thick of the vineyards. Here's what we produced: Gallery